The Hellenic Chamber of Hotels presented the “Greek Breakfast of Attica Land” at the Attica Gaia Festival New Thesmoforia, in a unique event at the beautiful Ble Pavillon on September 21, to journalists and guests from the tourism sector and primary production.
Intercatering was chosen to undertake the event's catering, receiving excellent comments from the guests, thus contributing with its creations to this special culinary journey with products of high nutritional value.
At the event, the company's chefs with live cooking demonstrations and using the best local products, created dishes that characterize a rich and nutritious Greek breakfast. After all, Intercatering has linked its services with the creation of recipes based on Greek products of excellent quality, which you enjoy at your events.
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he "Greek Breakfast" of the Hellenic Chamber of Hotels aims to connect our country's culinary wealth with the visitor's experience and promote the culinary heritage of each region.
Mrs Angela Gerekou, President of EOT, emphasized that it is important that our quality, local products are placed at every stage of the visitor's travel experience, while the President of the Hotel Chamber of Greece, Mr Alexandros Vasilikos, stated that the Greek Breakfast is a base on which we will continue to build in order to strengthen our culinary identity.